Five ingredients. Twenty minutes. Genuinely indulgent dark chocolate bark studded with crunchy Makhana pops and flaked sea salt. At roughly 5g protein per piece, you can eat it without a second thought.
Why It Works
The bitterness of 70% dark chocolate against the neutral nuttiness of Makhana is a perfect match. Sea salt amplifies the chocolate. And Makhana stays crunchy in the chocolate even after several days refrigerated.
💡 The higher the cocoa percentage, the less sugar and more antioxidants. We recommend 70–85% for the best balance of bitterness and sweetness.
Variations to Try
- White chocolate and Peri Peri: Use white chocolate and Nutriva Peri Peri Makhana for a surprising sweet-spicy combination.
- Matcha: Dust the set bark with matcha powder before breaking into shards.
- Tropical: Add toasted coconut flakes for extra texture and a tropical note.